Food isn’t just energy for the body – it’s an experience for the soul! It’s a cultural treasure, a love language, and sometimes, a delightful surprise! Here are some fun food facts to brighten your day.

1. Soups Across Borders

From the fiery pepper soup of West Africa to Japan’s umami-rich miso, soups are a universal comfort food. But here’s a twist: Did you know the oldest evidence of soup dates back to 6000 B.C. and included… hippopotamus? (Thankfully, things have evolved since those days!)

2. Bananas Are Berries, But Strawberries Aren’t?

Let’s talk food science! Technically speaking, bananas are classified as berries, but strawberries surprisingly are not. Who’s naming these things anyway?

3. The Chili Heat Index

Ever wondered how spicy that pepper really is? Enter the Scoville Scale, which measures chili heat. Fun fact: The Carolina Reaper is officially the world’s spiciest pepper. Handle with care!

4. The Pizza Controversy

Pineapple on pizza: the ultimate culinary debate—genius twist or absolute disaster? While it remains a heated debate, Hawaiians had nothing to do with it. Did you know the first “Hawaiian pizza” was the brainchild of a Greek chef living in Canada?

5. Butter Sculptures Are a Thing

In some U.S. state fairs, butter isn’t just for cooking—it’s for art! Think life-sized cows sculpted entirely out of butter. We’ll stick to spreading it on toast, thank you.

Food for Thought

Food trivia is a great way to connect with cultures, start conversations, and of course, impress at dinner parties. For even more cultural insights and recipes, check out my book Global Eats: Timeless Stories – available now on Amazon!