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Doughnuts & Love: A Hole Lotta History!
read more >: Doughnuts & Love: A Hole Lotta History!Welcome to the month of love! Whether you’re celebrating with a partner, besties, or just treating yourself (because self-love is top-tier), February is all about warmth, sweetness, and a little indulgence. And what better way…
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Coffee: The Aroma That Stops You in Your Tracks
read more >: Coffee: The Aroma That Stops You in Your TracksIf coffee had a LinkedIn profile, it would list “Global Networker,” “Morning Motivator,” and “Uncontested Icebreaker” as its top skills. From Italian espresso bars to Ethiopian coffee ceremonies and your local café’s Wi-Fi zone, this…
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If Your Dinner Could Talk, What Would It Say?
read more >: If Your Dinner Could Talk, What Would It Say?Imagine sitting down for dinner, and just as you lift your fork, your plate clears its throat. “Ah, we meet again. Let’s talk about your life choices, shall we?” Because let’s be honest – your…
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“Bread: Breaking Borders, One Slice at a Time”
read more >: “Bread: Breaking Borders, One Slice at a Time”Ah, bread! The universal language of carbs. Whether it’s fluffy focaccia, stretchy naan, or the no-nonsense baguette, or Nigeria’s very own Agege bread paired with some mouthwatering aganyin beans, this golden loaf has crossed borders,…
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What’s Hot? The Latest Trends in Food Tourism for 2025
read more >: What’s Hot? The Latest Trends in Food Tourism for 2025Taste the Globe: 2025 Food Tourism Trends That’ll Tickle Your Taste Buds Forget sightseeing – 2025 is all about sights eating. Food tourism is serving up hotter trends than a bowl of freshly steamed ramen,…
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Around the World in a Bowl: Fun Soup Trivia You Didn’t Know
read more >: Around the World in a Bowl: Fun Soup Trivia You Didn’t KnowSoup is more than just a warm hug in a bowl – it’s a global language of comfort, culture, and creativity. Every country has its own take on this versatile dish, reflecting history, geography, and…
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Comfort Foods to Brighten Your Post-Holiday Blues
read more >: Comfort Foods to Brighten Your Post-Holiday BluesAh, January – the universal month of transitions. The festive euphoria is fading, your work emails are back with a vengeance, and the New Year resolutions are already wobbling like jelly on a plate. But…
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Fun Food Trivia to Chew On
read more >: Fun Food Trivia to Chew OnFood isn’t just energy for the body – it’s an experience for the soul! It’s a cultural treasure, a love language, and sometimes, a delightful surprise! Here are some fun food facts to brighten your…
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What’s Your 2025 Food Adventure Personality?
read more >: What’s Your 2025 Food Adventure Personality?New Year, New You… but what about New Flavors?The new year brings fresh opportunities, and what better way to spice things up (literally) than by exploring the food adventurer inside you? Are you ready to…
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From Marrakesh to Melbourne: Food – The Delicious Thread That Connects Us All
read more >: From Marrakesh to Melbourne: Food – The Delicious Thread That Connects Us AllFood is the one thing we can all agree on-well, mostly. Whether you’re scooping hummus in Marrakesh or delighting in a pavlova topped with fresh fruits in Melbourne, the beauty of food lies in its…
Latest Recipes
01
Pasta
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
02
Desserts
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
03
Appetizers
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
About Me
Yetunde Adesina
Hello people, this is Yetunde, you’re welcome to Food.Life!