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When the World Went Eggy: The Collective Power of the Egg
read more >: When the World Went Eggy: The Collective Power of the EggThe Egg was “Laid” Photo credit: world_record_egg On January 4, 2019, this plain brown egg, captured the attention of the entire world with an Instagram post tagged, “Let’s set a world record together and get…
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The Multifaceted World of Food: More Than Just Sustenance
read more >: The Multifaceted World of Food: More Than Just Sustenance“Food sustains life but beyond this fundamental, food means so many things to so many people. Food is exciting, sensorial, culture, art, it’s simply everything and an incontrovertible part of life! These evocative lines capture…
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“Bread: Breaking Borders, One Slice at a Time”
read more >: “Bread: Breaking Borders, One Slice at a Time”Ah, bread! The universal language of carbs. Whether it’s fluffy focaccia, stretchy naan, or the no-nonsense baguette, or Nigeria’s very own Agege bread paired with some mouthwatering aganyin beans, this golden loaf has crossed borders,…
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Around the World on a Plate: Planning the Perfect Global Dinner Party Menu
read more >: Around the World on a Plate: Planning the Perfect Global Dinner Party MenuWhy stick to one cuisine when you can take your guests on a tasty trip around the globe? A global dinner party menu spices things up and turns your gathering into a flavourful adventure. Here’s…
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Global Kitchen Secrets: Expert Cooking Tips and Tricks from Around the World
read more >: Global Kitchen Secrets: Expert Cooking Tips and Tricks from Around the WorldHello, there! Welcome to our “Q & A” session, where we dive into some common cooking questions from around the globe. Whether you’re a newbie in the kitchen or a seasoned pro, there’s always something…
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Savor the Planet: Embrace Sustainable Food Practices
read more >: Savor the Planet: Embrace Sustainable Food PracticesHey there, fellow foodies! Ready to embark on a culinary journey that delights your taste buds and takes care of our beautiful planet? Let’s dive into the world of sustainable food practices and discover how…
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Stirring Up Fun: Food Quotes to Ignite Your Weekend Cooking Adventures
read more >: Stirring Up Fun: Food Quotes to Ignite Your Weekend Cooking AdventuresHey foodies! The weekend is here and there’s no better time to dive into the kitchen and whip up something delicious. But what if you need a little spark to get started? Look no further!…
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Food Myths Debunked: 6 Surprising Truths from Around the World
read more >: Food Myths Debunked: 6 Surprising Truths from Around the WorldHey foodies! Ready to bust some myths and get to the juicy truth? Today, we’re diving into the world of food myths that have been floating around for ages. From Asia to Africa, Europe to…
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Celebrating Freedom: The Heartwarming Traditions and Foods of July 4th
read more >: Celebrating Freedom: The Heartwarming Traditions and Foods of July 4thHey there! As July 4th rolls around, Americans everywhere celebrate Independence Day with a bang. This beloved holiday is more than just fireworks and BBQs; it’s a time to honor the nation’s history, cherish the…
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The Power of Comfort Food: Why We Love It and Why We Need It
read more >: The Power of Comfort Food: Why We Love It and Why We Need ItHey there! Ever wondered why certain meals make you feel all warm and fuzzy inside? Welcome to the delightful world of comfort food, where every bite takes you on a nostalgic journey filled with flavors…
Latest Recipes
01
Pasta
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
02
Desserts
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
03
Appetizers
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
About Me
Yetunde Adesina
Hello people, this is Yetunde, you’re welcome to Food.Life!
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